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... “new zealand dairy producers have a long history of supplying russia with high quality food products

... we achieved this on a nearly 31 percent decrease in net sales, which resulted from our strategic focus on reducing commodity sales and creating a higher value mix of specialty proteins and starches and high quality food grade alcohol products ... growth in our distillery products segment was mainly due to increased sales of food grade alcohol for industrial applications ... mgpi also fortified its high quality alcohol capabilities by forming a joint venture, illinois corn processing, llc (icp) ... we saw higher volumes and increasing profit from this operation following the start-up phase, and we have plans to strengthen our capabilities and focus on food grade alcohol in the future ... we are making additional investments to maintain high quality standards and serve our customers with greater efficiency

... the sales improvement was principally due to higher sales of high quality food grade alcohol that resulted from increased output from the company's previously announced joint venture, illinois corn processing (icp), llc ... "we ended the year on a strong note paced by higher sales of food grade alcohol and an improved sales mix of higher value specialty ingredients ... with a growing focus on health and wellness, food companies are searching for new ways to make their products more nutritious and more convenient without sacrificing taste ... 6 million at the start of fiscal 2010 and from a high of $54 ... the majority of the increase was attributable to higher sales of food grade alcohol for industrial purposes ... revenues from food grade alcohol for beverage applications were up slightly over one year ago ... profitability in this segment resulted principally from the company's strategic focus on the production and sales of high quality food grade alcohol and significantly reduced emphasis on sales of fuel grade alcohol ... food grade alcohol sales decreased to a significantly lesser extent due primarily to a reduction in average selling prices, which followed a decrease in corn prices ... "we additionally are pursuing a higher market share in food grade alcohol ... regarding industrial applications, we currently are seeing new opportunities to compete in high value niches, such as health-related and cooking products ... as such, it is essential that we fortify our value to the customer and our ability to execute consistently at a high level across all areas of the company

... new research has shown that a combination of modified atmosphere packaging, chitosan and a high barrier packaging system can act in synergic way to control the quality loss of fresh pasta during refrigerated storage in terms of microbial and sensorial parameters ... the authors, in findings published in the international journal of food science and technology, found that high shelf life value of pasta packed in a high barrier pet, evoh and pe based multilayer film under map for over 17 is a result of the film’s ability to maintain the initial modified headspace conditions during the entire storage period ... due to the increasing consumer demand for high quality food that does not rely on the use of chemical additives for preservation, scientific researchers have been focusing on methods of shelf life extension for perishable foods using modified atmosphere packaging (map) or natural compounds with antimicrobial properties such as chitosan ... they said they tested three different concentrations of chitosan and two packaging films with high and low barrier properties to assess their influence on the microbiological and sensorial quality of fresh pasta ... these bags, they reported, included an anti-fog low-barrier film (low-b), made up of polypropylene (pp) with 30 μm thickness and an anti-fog high-barrier multilayer film (high-b) made up of polyethylene terephthalate (pet), ethylene-vinyl alcohol (evoh) and polyethylene (pe), with 90 μm thickness ... “higher mal values were obtained for samples packaged in high-b film under a-map ... the scientists said that microbial growth in samples packaged in low-b under p-map and a-map, and in high-b under p-map was favoured by the presence of oxygen, which generally promotes the growth of aerobic microorganisms: “the oxygen was naturally present in the p-map and gradually increased in the headspace of low-b bag sealed under a-map, due to the scarce film barrier properties

... “given the increasing importance of high quality food ingredients, we expect considerable opportunities to generate additional value for our stakeholders, particularly in the value-added sector

... without a doubt, this menu is the people's menu in that it is a reflection of their taste preferences and desire for high quality food at a great value

... duane reade, a drug store chain in new york city, has launched its exclusive brands of food and beverage items under the dr delish brand name ... but they also want more interesting, unique and high-quality food products and beverages that taste great

... in 2008, the company signed a distribution contract with yum! brands china division to provide frozen, canned and bulk food products for its restaurants ... si chen, chief executive officer of american lorain, said: "we are honored to cooperate with kungfu and csc and believe we can provide these restaurant chains with a stable supply of high-quality food products and superior services, thus helping them eliminate food safety concerns and the need to establish stricter quality control standards ... in recent years, chain restaurants have grown in popularity in china for their convenience, consistent quality, and neatness

... the association said that benn, the uk’s secretary of state for environment, food & rural affairs (defra), had in a letter rejected its calls to prohibit use of a group of pesticides (neonicotinoids) which have already been withdrawn in france, germany, italy and slovenia ... the number of bees in the uk has fallen between 10 and 15 per cent over the last two years and the loss of bee populations globally is causing considerable concern for food security ... ” a defra spokesperson said in response: “the uk has a thorough and robust regulatory system for the approval of pesticides, which many farmers use to produce affordable, high-quality food for consumers, and there is no scientific evidence to support increased restrictions

... the biotechnology and biological sciences research council (bbsrc) said it s to publish a list of priorities to tackle the challenges of delivering sustainable food security and the scientific advances needed to overcome them ... the agency held a summit earlier this month with scientists, food manufactures, retailers, farmers, policymakers and funders to identify the challenges to food security ... com that it would not reveal the outcome of the summit ahead of the consultation document, or comment on the important role that food manufacturers can play ... however, one of the issues it highlighted was the need to reinforce the “innovation pipeline that translates the uk’s world class agricultural and food science into processes and products that meet industry and consumer needs” ... the bbsrc also said that grain stores across the world must be sufficient to protect against wild price volatility and speculation – particularly in poorer countries – as one serious shock to the global harvest could create serious food shortages ... it added that basic science, studying plants, animals and nutrition, offers the potential for food production increases but this would require the identification of where gains are most readily and sustainably achievable ... food manufacturers have faced soaring commodity costs recently, as prices for key raw materials such as corn and wheat reach unprecedented figures, putting intense pressure on company balance sheets ... at the same time, with an inexorably growing population, global harvests threatened by climate change, the threat of exotic and endemic animal disease and a global economic downturn disrupting the flow of trade, the world faces a growing food security crisis, according to the bbsrc ... prof janet allen, bbsrc director of research, said that the scientific challenges in ensuring secure harvests and adequate food supplies were considerable but the list would show how experts in this field believe they should be tackled